Healthy Grains Bread

Packaged product Bread and Baked Goods Nature's Cupboard

Healthy Grains Bread contains 250 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Healthy Grains Bread by Nature's Cupboard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
11.5 gprotein
42.3 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3.8 g 5%
Saturated fat L 0 g 0%
Sodium L 404 mg 18%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 5.8 g 21%
Total sugars L 1.9 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 68%Fat: 14%250kcal / 100 g
  • Protein 18%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber5.8 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 3 g)
  • Fat3.8 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium404 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature's Cupboard
Barcode
0070378666047
Label serving
2slices
Category
Breads
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Millet & Chia Bread Little Northern Bakehouse 250 3.6 g 53.6 g 7.1 g
Select honey wheat bread Signature 250 10.7 g 46.4 g 3.6 g
French Demi Baguette Central Market 250 7.1 g 53.6 g 0 g
Whole Grains 100% Whole Wheat Small Slice Brownbberry 250 10.7 g 50 g 3.6 g
That's Smart!, Wheat Bread Hy-Vee Inc. 250 7.1 g 46.4 g 3.6 g
Classic White Bread L'oven Fresh 250 7.1 g 46.4 g 3.6 g
Knock Your Sprouts Off Simply Nature 250 14.3 g 46.4 g 1.8 g
Rye Seeded Bread Village Hearth 250 10.7 g 50 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Healthy Grains Bread?

100 g of Healthy Grains Bread has 250 kcal.

Is Healthy Grains Bread high in protein?

Healthy Grains Bread contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Healthy Grains Bread?

Healthy Grains Bread has 42.3 g of total carbohydrates per 100 g, including 5.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Healthy Grains Bread?

Healthy Grains Bread contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Healthy Grains Bread?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070378666047. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.