Hazelnut chocolate spread
Packaged product Sweets and Desserts Essential Waitrose
Hazelnut chocolate spread contains 564 kcal per 100 g. A serving, 15 g (15 g) provides about 85 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 54.2 g | 20% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 49 g | |
| Added sugars L | 45.3 g | 91% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.3 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars49 gbelow the median for sweets and desserts (median 51 g)
- Fat35.3 gabove the median for sweets and desserts (median 33 g)
- Saturated fat6.5 gbelow the median for sweets and desserts (median 7 g)
- Sodium48 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Essential Waitrose
- Barcode
- 5000169362457
- Quantity
- 400g
- Label serving
- 15 g
- Category
- Cocoa and hazelnuts spreads
- Packaging
- en:glass-jar,en:plastic-lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUgar, rapeseed oil, hazelnuts (13%), powder, emulsifier (sunflower lecithin) NUTRITIO TYPICAL WE AS SOLD Ererg Erergy ct Fot ALLERGY ADVICE: For allergens see ingredients in bold ofwnen Carbonyde afwch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilHazelnut
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|---|---|---|---|---|
| Pâte a tartiner noisettes et cacao Monoprix | 564 | 6 g | 61 g | 32 g |
| Délices à tartiner Favarger | 564 | 11 g | 46 g | 36 g |
| Nutella (peanut) Ferrero | 564 | 14 g | 46 g | 35 g |
| Nocilla Two flavour Nocilla | 564 | 2.3 g | 64 g | 33 g |
| Creme para Barrar Continente | 564 | 2.2 g | 59 g | 35 g |
| Pate a tartiner blanc noisette Le Comptoir De Mathilde | 564 | 10 g | 49 g | 36 g |
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| Kicrousty Charles Chocolartisan | 564 | 6.7 g | 48.1 g | 37.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut chocolate spread?
100 g of Hazelnut chocolate spread has 564 kcal. Serving, 15 g (15 g): about 85 kcal.
How much protein is in Hazelnut chocolate spread?
Hazelnut chocolate spread contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.3 g).
How many carbs are in Hazelnut chocolate spread?
Hazelnut chocolate spread has 54.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut chocolate spread?
Hazelnut chocolate spread contains 35.3 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Hazelnut chocolate spread?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169362457. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.