Hazelnut & Almond Butter

Packaged product Dairy and Eggs Justin's

Hazelnut & Almond Butter contains 562 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 180 kcal.

Roughly 66% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (612 kcal per 100 g).

100 g provides 19% of the Daily Value for iron, 17% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hazelnut & Almond Butter by Justin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
12.5 gprotein
37.5 gcarbohydrates
43.8 gfat
180kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 43.8 g 56%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 203 mg 9%
Total carbohydrates L 37.5 g 14%
Dietary fiber L 9.4 g 34%
Total sugars L 21.9 g
Added sugars L 25 g 50%
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.2 µg1%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.19 mg15%
Riboflavin (B2) L 0.22 mg17%
Niacin (B3) L 1.2 mg8%
Pantothenic acid (B5) L 0.75 mg15%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 43 µg11%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 125 mg10%
Iron L 3.4 mg19%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 711 mg15%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 5.4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 25%Fat: 66%562kcal / 100 g
  • Protein 8%
  • Carbohydrates 25%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Riboflavin (B2)17%Thiamin (B1)15%Potassium15%Pantothenic acid (B5)15%Folate (B9)11%Calcium10%Niacin (B3)8%Vitamin B67%Iodine4%

Nutritional insights

  • Protein12.5 gin the lowest quarter of dairy and eggs (median 21.9 g)
  • Sugars21.9 gin the top quarter of dairy and eggs (median 4.9 g)
  • Fat43.8 gin the lowest quarter of dairy and eggs (median 53.1 g)
  • Saturated fat7.8 gin the top quarter of dairy and eggs (median 4.7 g)
  • Sodium203 mgin the top quarter of dairy and eggs (median 4 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water4.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L7.2 µg
Other components (3)
Water L4.2 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 625 kcal562 kcal
Protein 12.5 g12.5 g
Carbohydrates 34.4 g37.5 g
Fat 50 g43.8 g
Fiber 6.3 g9.4 g
Sugars 25 g21.9 g
Sodium 281 mg203 mg

Product details

Brand
Justin's
Barcode
0894455000490
Quantity
1 lbs
Label serving
2 Tbsp (32 g)
Category
Almond butters
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dry roasted hazelnuts, dry roasted almonds, organic powdered sugar (organic cane sugar, organic tapioca starch), organic cocoa powder, organic cocoa butter, palm oil, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HazelnutAlmondSugarCocoa butterPalm oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Vanilla raw almond butter maranatha 562 18.8 g 25 g 46.9 g
Almond Butter Peter Pan 562 18.8 g 31.2 g 46.9 g
Barney Butter Crunchy Barney & Co. California Llc. 562 18.8 g 21.9 g 50 g
Blue mountain organics, love raw foods, almond butter, unsalted Blue Mountain Organics 562 21.9 g 18.8 g 50 g
Honey almond butter Simple Truth 562 18.8 g 31.2 g 46.9 g
Vanilla Almond Butter Justin's 562 15.6 g 34.4 g 43.8 g
Maranatha, organic raw almond butter creamy Maranatha 562 21.9 g 18.8 g 50 g
Organic Creamy Raw Almond Butter Maranatha 562 21.9 g 18.8 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut & Almond Butter?

100 g of Hazelnut & Almond Butter has 562 kcal. Serving, 2 tbsp, 32 g (32 g): about 180 kcal.

Is Hazelnut & Almond Butter high in protein?

Hazelnut & Almond Butter contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 2 tbsp, 32 g (32 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.9 g).

How many carbs are in Hazelnut & Almond Butter?

Hazelnut & Almond Butter has 37.5 g of total carbohydrates per 100 g, including 9.4 g of fiber and 21.9 g of sugars.

How much fat is in Hazelnut & Almond Butter?

Hazelnut & Almond Butter contains 43.8 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Hazelnut & Almond Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV), Riboflavin (B2) (17% DV), Thiamin (B1) (15% DV), potassium (15% DV) and Pantothenic acid (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut & Almond Butter?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2629334. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0894455000490. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.