Hattendo Matcha Bun
Packaged product Bread and Baked Goods Hattendo
Hattendo Matcha Bun contains 301 kcal per 100 g. A serving, 1 pc, 78 g (78 g) provides about 235 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 179 mg | 60% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 30.4 g | 11% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 10.3 g | |
| Protein L | 6.4 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 65.4 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars10.3 gabove the median for bread and baked goods (median 3.9 g)
- Fat17.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat7.7 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium108 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hattendo
- Barcode
- 4525851012911
- Label serving
- 1 pc (78 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Buns Jim's Mum's | 301 | 10 g | 53.5 g | 4.7 g |
| Whole Wheat Pita Bread Mediterranean Pita Bakery | 301 | 10.8 g | 62.7 g | 1.2 g |
| Cheese & Onion Rolls Tesco | 301 | 7 g | 28.7 g | 17.3 g |
| Bagel no brand | 301 | 11.3 g | 55.3 g | 2.7 g |
| Toulouse Sausage Rolls Paneton | 301 | 12.1 g | 19.4 g | 19.7 g |
| Hot Cross Buns New World | 301 | 6.9 g | 60.1 g | 2.3 g |
| Sourdough Bread Bowl Kirkland | 301 | 10.3 g | 60.2 g | 1.4 g |
| Tortillas El Burrito | 301 | 8 g | 47 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hattendo Matcha Bun?
100 g of Hattendo Matcha Bun has 301 kcal. Serving, 1 pc, 78 g (78 g): about 235 kcal.
How much protein is in Hattendo Matcha Bun?
Hattendo Matcha Bun contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 1 pc, 78 g (78 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Hattendo Matcha Bun?
Hattendo Matcha Bun has 30.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hattendo Matcha Bun?
Hattendo Matcha Bun contains 17.2 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Hattendo Matcha Bun?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4525851012911. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.