Hatsun Curd

Packaged product Sweets and Desserts Hatsun

Hatsun Curd contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 62 kcal per 100 g across 67 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hatsun Curd by Hatsun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4 gprotein
6 gcarbohydrates
4 gfat
76kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 4 g 5%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 50 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%76kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of sweets and desserts (median 3.7 g)
  • Sugars6 gin the top quarter of sweets and desserts (median 4.6 g)
  • Fat4 gin the top quarter of sweets and desserts (median 3 g)
  • Saturated fat2.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sodium50 mgin the top quarter of sweets and desserts (median 48 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hatsun
Barcode
8904057396289
Quantity
200 g
Label serving
100 g
Category
Curd
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized Toned Milk & Starter Culture Allergen Information: Contains Milk

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dahi Chitale 77 3.4 g 6.5 g 4.1 g
Curd Country Delight 77 7.5 g 4.5 g 3.2 g
Mother Dairy Ultimate Dahi Mother Dairy 75 3.7 g 5 g 4.5 g
Curd Pouch Aashirvaad 78 4.6 g 7.2 g 3.4 g
Vijaya Curd Vijaya 72 3.1 g 4.7 g 4.5 g
Buffalo Curd Sids Farm 81 3.5 g 5.4 g 5 g
Dahi Gowardhan 71 3.8 g 6 g 3 g
KPN Fresh Set Curd KPN Fresh 81 4 g 6.2 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatsun Curd?

100 g of Hatsun Curd has 76 kcal. Serving, 100 g (100 g): about 76 kcal.

How much protein is in Hatsun Curd?

Hatsun Curd contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.7 g).

How many carbs are in Hatsun Curd?

Hatsun Curd has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hatsun Curd?

Hatsun Curd contains 4 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Hatsun Curd?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904057396289. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.