Hatfield, classic franks

Packaged product Meat Hatfield

Hatfield, classic franks contains 289 kcal per 100 g. A serving, 1 frank, 45 g (45 g) provides about 130 kcal.

Roughly 82% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (263 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

289kcal per 100 g
11.1 gprotein
2.2 gcarbohydrates
26.7 gfat
130kcal in serving, 1 frank, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 26.7 g 34%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 78 mg 26%
Sodium L 889 mg 39%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.2 g
Protein L 11.1 g 22%
Vitamin A L 133 µg15%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 3%Fat: 82%289kcal / 100 g
  • Protein 15%
  • Carbohydrates 3%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Iron4%Vitamin C0%Calcium0%

Nutritional insights

  • Protein11.1 gin the lowest quarter of meat (median 14.3 g)
  • Sugars2.2 gin the top quarter of meat (median 0.7 g)
  • Fat26.7 gin the top quarter of meat (median 22 g)
  • Saturated fat8.9 gabove the median for meat (median 8.2 g)
  • Sodium889 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L444 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal289 kcal
Protein 11.1 g11.1 g
Carbohydrates 2.2 g2.2 g
Fat 26.7 g26.7 g
Fiber 0 g0 g
Sugars 2.2 g2.2 g
Sodium 889 mg889 mg

Product details

Brand
Hatfield
Barcode
4593456939346
Label serving
1 FRANK (45 g)
Category
Sausages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, pork, water, salt, contains less than 2% of dextrose, corn syrup, modified food starch, flavoring, sugar, lauric arginate, sodium erythorbate, oleoresin 01 paprika, sodium nitrite, sodium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Franks Cloverdale Meats 289 10.7 g 4 g 24 g
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Saucisse de foie aux chsmoignons Suttero 289 14 g 2 g 25 g
Irish pork sausages Dunnes Stores 289 13 g 4.2 g 24 g
Maple Pork Sausage Links Bob Evans 289 15.6 g 4.4 g 24.4 g
Delikatess Würstchen ja! 289 13 g 0.5 g 26 g
Saucisse de campagne fumée Herta 289 13 g 3.5 g 25 g
Fleischwurst mit Knoblauch Kaufland Heidegrund 289 11.2 g 0.9 g 26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatfield, classic franks?

100 g of Hatfield, classic franks has 289 kcal. Serving, 1 frank, 45 g (45 g): about 130 kcal.

Is Hatfield, classic franks high in protein?

Hatfield, classic franks contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 1 frank, 45 g (45 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Hatfield, classic franks?

Hatfield, classic franks has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars.

How much fat is in Hatfield, classic franks?

Hatfield, classic franks contains 26.7 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

What vitamins and minerals does Hatfield, classic franks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hatfield, classic franks?

100 g contains 889 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 357361. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 4593456939346. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.