Harvest Squash Turkey

Packaged product Poultry Earth's Best

Harvest Squash Turkey contains 51 kcal per 100 g. A serving, 113 g (113 g) provides about 57 kcal.

Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
2.4 gprotein
8.6 gcarbohydrates
0.78 gfat
57kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50.8 kcal
Total fat L 0.78 g 1%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0.012 mg 0%
Total carbohydrates L 8.6 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 0.78 g
Protein L 2.4 g 5%
Vitamin A L 0 µg0%
Vitamin C L 0.001 mg0%
Calcium L 0.028 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 68%Fat: 14%51kcal / 100 g
  • Protein 18%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcium0%Vitamin C0%Vitamin A0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber0.8 gabove the median for poultry (median 0.25 g)
  • Sugars0.78 gbelow the median for poultry (median 0.89 g)
  • Fat0.78 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium0.012 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earth's Best
Barcode
0023923500747
Quantity
113 g
Label serving
113 g
Category
Poultry
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC BUTTERNUT SQUASH, WATER, ORGANIC GROUND TURKEY, ORGANIC WHOLE GRAIN KAMUT FLOUR (WHEAT), ORGANIC WHOLE GRAIN QUINOA FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chicken salad Kasumi green 51 3.2 g 4.7 g 2.5 g
Maple Turkey Dietz & Watson 51 9.7 g 1.8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023923500747. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Harvest Squash Turkey?

100 g of Harvest Squash Turkey has 51 kcal. Serving, 113 g (113 g): about 57 kcal.

How much protein is in Harvest Squash Turkey?

Harvest Squash Turkey contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 113 g (113 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Harvest Squash Turkey?

Harvest Squash Turkey has 8.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.78 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harvest Squash Turkey?

Harvest Squash Turkey contains 0.78 g of fat per 100 g.

How much sodium is in Harvest Squash Turkey?

100 g contains 0.012 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.