Harvest Snaps

Packaged product Other Foods Calbee

Harvest Snaps contains 459 kcal per 100 g. A serving, 28 pieces, 28.349 g (28.4 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 18% of the Daily Value for iron, 15% of the Daily Value for potassium and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harvest Snaps by Calbee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
17.6 gprotein
56.4 gcarbohydrates
17.6 gfat
130kcal in serving, 28 pieces, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 17.6 g 23%
Saturated fat L 1.8 g 9%
Cholesterol L 0 mg 0%
Sodium L 265 mg 12%
Total carbohydrates L 56.4 g 21%
Dietary fiber L 14.1 g 50%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin D L 0 µg0%
Calcium L 176 mg14%
Iron L 3.2 mg18%
Potassium L 705 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 50%Fat: 35%459kcal / 100 g
  • Protein 16%
  • Carbohydrates 50%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium15%Calcium14%Vitamin D0%

Nutritional insights

  • Protein17.6 gin the top quarter of other foods (median 6.9 g)
  • Fiber14.1 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat17.6 gabove the median for other foods (median 6.4 g)
  • Saturated fat1.8 gbelow the median for other foods (median 1.9 g)
  • Sodium265 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calbee
Barcode
0071146012028
Label serving
28 Pieces (28.349 g)
Category
Other Foods

Ingredients

GREEN PEAS, AVOCADO OIL, RICE, SALT, CALCIUM CARBONATE, ROSEMARY EXTRACT (FOR FRESHNESS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harvest Snaps?

100 g of Harvest Snaps has 459 kcal. Serving, 28 pieces, 28.349 g (28.4 g): about 130 kcal.

Is Harvest Snaps high in protein?

Harvest Snaps contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 5 g in serving, 28 pieces, 28.349 g (28.4 g). About 16% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Harvest Snaps?

Harvest Snaps has 56.4 g of total carbohydrates per 100 g, including 14.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harvest Snaps?

Harvest Snaps contains 17.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Harvest Snaps contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV), potassium (15% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harvest Snaps?

100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071146012028. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.