Hartley best of Apricot
Packaged product Sweets and Desserts Hartley's
Hartley best of Apricot contains 254 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 1,233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 52.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars52.8 gabove the median for sweets and desserts (median 50.9 g)
- Fat0.4 gabove the median for sweets and desserts (median 0.1 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
- Sodium32 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 50354085
- Quantity
- 840 g
- Category
- Apricot jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Apricots, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates. Prepared with 40g of fruit per 100g. Total sugar content 61g per 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture abricot au nougat Le comptoir de Mathilde | 254 | 0.7 g | 61 g | 0.56 g |
| Confiture extra abricots Belle France | 254 | 0.5 g | 60.7 g | 0.3 g |
| Confiture abricot Brémond Fils | 254 | 0.5 g | 61 g | 0.5 g |
| Apricot jam Co Op | 254 | 0.5 g | 62 g | 0.5 g |
| Confiture D'abricot Et Amandes Effilées La Grande Epicerie de Paris | 254 | 1.5 g | 57 g | 2.2 g |
| Aprikose Extra Tante Klara | 255 | 0.5 g | 62 g | 0.5 g |
| Apricot Jam Supervalu | 253 | 3.3 g | 61.3 g | 3.3 g |
| Confiture D'abricot 400G+10%GT Les 4 Saisons | 255 | 0.8 g | 59 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 50354085. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.