Harry Potter

Packaged product Sweets and Desserts Haribo

Harry Potter contains 338 kcal per 100 g. A serving, 25 g (25 g) provides about 85 kcal.

Roughly 92% of its calories come from carbohydrates, with 7% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Harry Potter by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
5.7 gprotein
77 gcarbohydrates
0.5 gfat
85kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 12 mg 0.5%
Total carbohydrates L 77 g 28%
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 80.2 g 160%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 92%Fat: 1%338kcal / 100 g
  • Protein 7%
  • Carbohydrates 92%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gin the top quarter of sweets and desserts (median 4.3 g)
  • Sugars46 gin the lowest quarter of sweets and desserts (median 54.8 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 32 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
4001686010082
Quantity
160g
Label serving
25 g
Category
Gummi candies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup; Zucker; Dextrose; Gelatine; Säuerungsmittel: Citronensäure; Frucht - und Pflanzenkonzentrate. Karotte, Spirulina, Rettich, Apfel, Schwarze Johannisbeere; Sonnenblumenöl; Aroma;

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarAppleSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Party mix Sweet Corner 338 5.1 g 77.3 g 0 g
Złote misie Haribo 338 5.7 g 77 g 0.5 g
Wummis Haribo 338 6.3 g 77 g 0.5 g
Shiny' acid Carrefour 338 5.4 g 78 g 0.5 g
Muaks Hacendado 338 4.2 g 79.4 g 0 g
Surferzz Lutti 338 3 g 75 g 0 g
Gwaschbären Colamix Vantastic Foods 338 0.5 g 83 g 0.5 g
Waldgeister Haribo 338 5.7 g 77 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harry Potter?

100 g of Harry Potter has 338 kcal. Serving, 25 g (25 g): about 85 kcal.

How much protein is in Harry Potter?

Harry Potter contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.3 g).

How many carbs are in Harry Potter?

Harry Potter has 77 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harry Potter?

Harry Potter contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Harry Potter?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4001686010082. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.