Haricots verts

Packaged product Other Foods Ahold

Haricots verts contains 71 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 80 kcal.

Roughly 45% of its calories come from fat, with 45% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
1.8 gprotein
8 gcarbohydrates
3.5 gfat
80kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 3.5 g 5%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 27 mg 1%
Total carbohydrates L 8 g 3%
Dietary fiber L 2.7 g 10%
Total sugars L 2.7 g
Protein L 1.8 g 4%
Vitamin A L 79.5 µg9%
Vitamin C L 10.6 mg12%
Calcium L 53 mg4%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%71kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Vitamin A9%Iron5%Calcium4%

Nutritional insights

  • Protein1.8 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber2.7 gabove the median for other foods (median 1.8 g)
  • Sugars2.7 gbelow the median for other foods (median 3.5 g)
  • Fat3.5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat2.2 gabove the median for other foods (median 1.9 g)
  • Sodium27 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 1.8 g1.8 g
Carbohydrates 8 g8 g
Fat 3.5 g3.5 g
Fiber 2.7 g2.7 g
Sugars 2.7 g2.7 g
Sodium 27 mg27 mg

Product details

Brand
Ahold
Barcode
0688267136344
Label serving
4 ONZ (113 g)
Category
Other Foods

Ingredients

Green beans, butter balls (sweet-cream butter, salt), black pepper, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicButterSalt

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Teh Tarik Halia Kurang Manis Boh 71 0.7 g 2.2 g 3.1 g
Pechuga de pavo con verduras Argal 71 14 g 1.5 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots verts?

100 g of Haricots verts has 71 kcal. Serving, 4 onz, 113 g (113 g): about 80 kcal.

How much protein is in Haricots verts?

Haricots verts contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 4 onz, 113 g (113 g). About 10% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Haricots verts?

Haricots verts has 8 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars.

How much fat is in Haricots verts?

Haricots verts contains 3.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Haricots verts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haricots verts?

100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858565. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267136344. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.