How many calories are in Happy Hour Juicing Cup, Fruit And Veggie Blend?

100 g of Happy Hour Juicing Cup, Fruit And Veggie Blend has 41 kcal. Serving, 1 container, 369 g (369 g): about 151 kcal.

How much protein is in Happy Hour Juicing Cup, Fruit And Veggie Blend?

Happy Hour Juicing Cup, Fruit And Veggie Blend contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 container, 369 g (369 g). About 7% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1.8 g).

How many carbs are in Happy Hour Juicing Cup, Fruit And Veggie Blend?

Happy Hour Juicing Cup, Fruit And Veggie Blend has 10.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 7.1 g of sugars.

How much fat is in Happy Hour Juicing Cup, Fruit And Veggie Blend?

Happy Hour Juicing Cup, Fruit And Veggie Blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Happy Hour Juicing Cup, Fruit And Veggie Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (67% DV) and Vitamin A (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Happy Hour Juicing Cup, Fruit And Veggie Blend?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Happy Hour Juicing Cup, Fruit And Veggie Blend

Packaged product Fruits Taylor

Happy Hour Juicing Cup, Fruit And Veggie Blend contains 41 kcal per 100 g. A serving, 1 container, 369 g (369 g) provides about 151 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (41 kcal per 100 g).

100 g provides 67% of the Daily Value for Vitamin C and 32% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

41kcal per 100 g

0.81 gprotein

10.3 gcarbohydrates

0 gfat

151kcal in serving, 1 container, 369 g (369 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	41 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	24 mg	1%
Total carbohydrates L	10.3 g	4%
Dietary fiber L	2.2 g	8%
Total sugars L	7.1 g
Protein L	0.81 g	2%
Vitamin A L	285 µg	32%
Vitamin C L	60.2 mg	67%
Calcium L	41 mg	3%
Iron L	0.39 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.81 gin the lowest quarter of fruits (median 1.8 g)
Fiber2.2 gabove the median for fruits (median 2.1 g)
Sugars7.1 gin the top quarter of fruits (median 2.4 g)
Sodium24 mgbelow the median for fruits (median 29 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	949 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	41 kcal	41 kcal
Protein	0.81 g	0.81 g
Carbohydrates	10.3 g	10.3 g
Fat	0 g	0 g
Fiber	2.2 g	2.2 g
Sugars	7.1 g	7.1 g
Sodium	24 mg	24 mg

Product details

Brand: Taylor
Barcode: 0030223048954
Label serving: 1 CONTAINER (369 g)
Category: Fruits and vegetables based foods
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Orange, celery, apples (apples and calcium ascorbate [vitamin c calcium salt]), grapes, lemon, baby spinach.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2065264. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2017. Imported November 6, 2026.
Open Food Facts, record 0030223048954. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.