Happy Fruttis Bag
Packaged product Sweets and Desserts Maoam
Happy Fruttis Bag contains 400 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.
Roughly 83% of its calories come from carbohydrates, with 16% from fat and 0.8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 77.8 g | 156% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 83%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gbelow the median for sweets and desserts (median 1 g)
- Sugars58 gbelow the median for sweets and desserts (median 61 g)
- Fat7.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat3.6 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar , glucose syrup, palm fat , humectant, sorbitol syrup , acid , citric acid , gelatine , flavouring .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5012035952440. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.