Happy Easter Chocolate Lentils
Packaged product Sweets and Desserts Au'some
Happy Easter Chocolate Lentils contains 479 kcal per 100 g. A serving, 1 container, 48 g (48 g) provides about 230 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 77.1 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 67%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 47.5 g)
- Fat16.7 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat16.7 gbelow the median for sweets and desserts (median 17.6 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Au'some
- Barcode
- 0072084005950
- Label serving
- 1 container (48 g)
- Category
- Chocolate candies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAF, HYDROGENATED VEGETABLE FAT, COCCA, WHEY, MILK SOLIDS, SOY LECITHIN, POPR, TITANIUM, DIOXIDE, GUM ARABIC, SHELLAC, CARNAUBA WAX, BLUE 2, BLUE 1, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, RED 40, RED 40 LAKE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Liqueur aux oeufs Favorina | 479 | 5.5 g | 46 g | 29 g |
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| Céréal Barres à La Noix De Coco Sans Gluten Ni Lactose Céréal | 479 | 5.8 g | 50 g | 28 g |
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| M&Ms MILK CHOCOLATE M&Ms | 479 | 5.2 g | 69.4 g | 17.9 g |
| Anthon Berg Remy Martin Black Chocolate Anthon Berg | 479 | 3.7 g | 60 g | 23 g |
| Salazon Chocolate Co., Dark Chocolate, With Sea Salt & Caramel Salazon Chocolate Co. Llc | 479 | 5.1 g | 59 g | 30.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy Easter Chocolate Lentils?
100 g of Happy Easter Chocolate Lentils has 479 kcal. Serving, 1 container, 48 g (48 g): about 230 kcal.
How much protein is in Happy Easter Chocolate Lentils?
Happy Easter Chocolate Lentils contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 container, 48 g (48 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in Happy Easter Chocolate Lentils?
Happy Easter Chocolate Lentils has 77.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy Easter Chocolate Lentils?
Happy Easter Chocolate Lentils contains 16.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072084005950. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.