Hanover, soup, chunky vegetable
Packaged product Soups and Sauces Hanover
Hanover, soup, chunky vegetable contains 50 kcal per 100 g. A serving, 1 cup, 242 g (242 g) provides about 121 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
100 g provides 41% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.9 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 372 µg | 41% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 1.7 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.65 g)
- Sugars2.9 gin the top quarter of soups and sauces (median 0.81 g)
- Fat1 gabove the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium360 mgabove the median for soups and sauces (median 322 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,240 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 50 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 9.1 g | 9.1 g |
| Fat | 1 g | 1 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 360 mg | 360 mg |
Product details
- Brand
- Hanover
- Barcode
- 0028800274315
- Label serving
- 1 cup (242 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, carrots, potatoes, celery, peas, tomatoes diced, green beans, corn, tomato paste, potato starch, modified corn starch, soybean oil, dehydrated onions, high fructose corn syrup, salt, hydrolyzed corn, soy and wheat gluten, monosodium glutamate, dried parsley, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minestrone Cucina | 50 | 1.5 g | 6.1 g | 1.7 g |
| Hearty Grain Vegetable Soup Progresso | 50 | 3.4 g | 8.2 g | 0.46 g |
| Spargelcremesuppe Buss | 50 | 0.6 g | 3.9 g | 3.4 g |
| Grüner Bohnen-Eintopf Speisezeit | 50 | 2 g | 5.1 g | 2.1 g |
| Condensed soup Campbell's | 50 | 2.5 g | 6.7 g | 1.3 g |
| Braised Beef & Mushroom Soup Sam's Choice | 50 | 2.9 g | 7.5 g | 1 g |
| Just-Add-Chicken Soup Mom's Spaghetti Sauce Company | 50 | 0.83 g | 8.3 g | 0.83 g |
| Big Soup Chicken & Vegetable Heinz | 50 | 3.1 g | 7.4 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hanover, soup, chunky vegetable?
100 g of Hanover, soup, chunky vegetable has 50 kcal. Serving, 1 cup, 242 g (242 g): about 121 kcal.
How much protein is in Hanover, soup, chunky vegetable?
Hanover, soup, chunky vegetable contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 242 g (242 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Hanover, soup, chunky vegetable?
Hanover, soup, chunky vegetable has 9.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.9 g of sugars.
How much fat is in Hanover, soup, chunky vegetable?
Hanover, soup, chunky vegetable contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Hanover, soup, chunky vegetable contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hanover, soup, chunky vegetable?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850889. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2018. Imported November 6, 2026.
- Open Food Facts, record 0028800274315. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.