Hanleys vinaigrette strawberry
Packaged product Soups and Sauces Hanley's
Hanleys vinaigrette strawberry contains 81 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 25 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 216% of the Daily Value for Vitamin C and 32% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16.1 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 194 mg | 216% |
| Iron L | 5.8 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars16.1 gin the top quarter of soups and sauces (median 4 g)
- Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium290 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89.3 kcal | 81 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 14.3 g | 19.4 g |
| Fat | 5.4 g | 1.6 g |
| Fiber | n/a | n/a |
| Sugars | 10.7 g | 16.1 g |
| Sodium | 393 mg | 290 mg |
Product details
- Brand
- Hanley's
- Barcode
- 0804551336812
- Label serving
- 2 Tbsp (31 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries*, cane sugar*, water, red wine vinegar, olive oil, poppy seeds, sea salt, xanthan gum, citric acid, ascorbic acid, sodium citrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| TAMARI LESS SALT soya sauce lima | 81 | 7.5 g | 4.1 g | 0 g |
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| HARISSA Best Olives MACHED RED CHILI Les Saveurs Du Sud | 81 | 1.4 g | 15 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903587. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0804551336812. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.