Handpicked Broccoli Florets

Packaged product Vegetables Private Selection

Handpicked Broccoli Florets contains 23 kcal per 100 g. A serving, 85 g (85 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

23kcal per 100 g
1.2 gprotein
4.6 gcarbohydrates
0 gfat
20kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 23 mg 1%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 2.3 g 8%
Total sugars L 1.2 g
Protein L 1.2 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0.042 mg0%
Calcium L 34 mg3%
Iron L 0 mg0%
Potassium L 149 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%23kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Calcium3%Vitamin C0%Vitamin A0%Iron0%

Nutritional insights

  • Protein1.2 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber2.3 gabove the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium23 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27.7 kcal23 kcal
Protein 1.4 g1.2 g
Carbohydrates 5.5 g4.6 g
Fat 0 g0 g
Fiber 2.8 g2.3 g
Sugars 2.8 g1.2 g
Sodium 0.028 mg23 mg

Product details

Brand
Private Selection
Barcode
0011110856692
Quantity
85 g
Label serving
85 g
Category
Vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROCCOLI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Handpicked Broccoli Florets?

100 g of Handpicked Broccoli Florets has 23 kcal. Serving, 85 g (85 g): about 20 kcal.

How much protein is in Handpicked Broccoli Florets?

Handpicked Broccoli Florets contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.98 g in serving, 85 g (85 g). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Handpicked Broccoli Florets?

Handpicked Broccoli Florets has 4.6 g of total carbohydrates per 100 g, including 2.3 g of fiber and 1.2 g of sugars.

How much fat is in Handpicked Broccoli Florets?

Handpicked Broccoli Florets contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Handpicked Broccoli Florets?

100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2400227. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0011110856692. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.