Handmade Shrimp & Pork Dumpling
Packaged product Meals and Dishes 3A
Handmade Shrimp & Pork Dumpling contains 153 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 130 kcal.
Roughly 55% of its calories come from carbohydrates, with 24% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 58.8 mg | 20% |
| Sodium L | 635 mg | 28% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 1.2 g | |
| Protein L | 9.4 g | 19% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 88.2 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 55%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gbelow the median for meals and dishes (median 10 g)
- Fiber9.4 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat3.5 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium635 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 3A
- Barcode
- 0794300928880
- Label serving
- 3 pieces (85 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Shrimp & Pork Dumpling?
100 g of Handmade Shrimp & Pork Dumpling has 153 kcal. Serving, 3 pieces, 85 g (85 g): about 130 kcal.
How much protein is in Handmade Shrimp & Pork Dumpling?
Handmade Shrimp & Pork Dumpling contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 3 pieces, 85 g (85 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).
How many carbs are in Handmade Shrimp & Pork Dumpling?
Handmade Shrimp & Pork Dumpling has 21.2 g of total carbohydrates per 100 g, including 9.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade Shrimp & Pork Dumpling?
Handmade Shrimp & Pork Dumpling contains 3.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Handmade Shrimp & Pork Dumpling?
100 g contains 635 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794300928880. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.