Handmade Grissini Breadsticks
Packaged product Bread and Baked Goods Ritrovo Selections
Handmade Grissini Breadsticks contains 395 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 79 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 131% of the Daily Value for Thiamin (B1), 74% of the Daily Value for manganese and 28% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.58 mg | 4% |
| Thiamin (B1) L | 1.6 mg | 131% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 2.2 mg | 14% |
| Pantothenic acid (B5) L | 0.96 mg | 19% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 101 µg | 25% |
| Vitamin B12 L | 0.04 µg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 70.9 mg | 17% |
| Phosphorus L | 290 mg | 23% |
| Potassium L | 405 mg | 9% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.7 mg | 74% |
| Selenium L | 8.5 µg | 15% |
| Iodine L | 31.7 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 87%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3 g)
- Fat5 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium1,000 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water24 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 43.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.9 µg |
|---|
Other components (3)
| Water L | 24 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 395 kcal | 395 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 5 g | 5 g |
| Fiber | 5 g | 5 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- Ritrovo Selections
- Barcode
- 8033971230376
- Label serving
- 20 g (20 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mount Blue Bread Sticks Mount Blue | 395 | 8.2 g | 68.5 g | 9.8 g |
| Mini grissini gusto pizza VitaVigor | 395 | 12 g | 72 g | 5.7 g |
| Tranches croustillantes bio d'épeautre complet nature Nature Active Bio | 395 | 13 g | 60 g | 9.2 g |
| Focaccia proteica al farro Sardopan | 395 | 14 g | 65 g | 8.4 g |
| Granrubatà al sesamo Sardopan | 395 | 12 g | 60 g | 11 g |
| Butterflake Rolls Arnie's | 395 | 5.3 g | 29 g | 29 g |
| Apple Nut Bread The Muffin Mam Inc. | 395 | 4 g | 56.6 g | 18.4 g |
| Cranberry Nut Bread The Muffin Mam Inc. | 395 | 4 g | 51.3 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Grissini Breadsticks?
100 g of Handmade Grissini Breadsticks has 395 kcal. Serving, 20 g, 20 g (20 g): about 79 kcal.
How much protein is in Handmade Grissini Breadsticks?
Handmade Grissini Breadsticks contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g, 20 g (20 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Handmade Grissini Breadsticks?
Handmade Grissini Breadsticks has 75 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars.
How much fat is in Handmade Grissini Breadsticks?
Handmade Grissini Breadsticks contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Handmade Grissini Breadsticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (131% DV), manganese (74% DV), copper (28% DV), Folate (B9) (25% DV) and phosphorus (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Handmade Grissini Breadsticks?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033971230376. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2072485. License: CC0 1.0 (U.S. public domain). Source record dated December 6, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.