Handmade Chicken Caesar With Beechwood Bacon

Packaged product Poultry Tesco Finest

Handmade Chicken Caesar With Beechwood Bacon contains 273 kcal per 100 g. A serving, 1 baguette, 238 g (238 g) provides about 649 kcal.

Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
13.8 gprotein
29.5 gcarbohydrates
10.8 gfat
649kcal in serving, 1 baguette, 238 g (238 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 10.8 g 14%
Saturated fat L 1.8 g 9%
Sodium L 393 mg 17%
Total carbohydrates L 29.5 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 1.9 g
Protein L 13.8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 44%Fat: 36%273kcal / 100 g
  • Protein 20%
  • Carbohydrates 44%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.8 gbelow the median for poultry (median 17.6 g)
  • Fiber1.1 gabove the median for poultry (median 0.25 g)
  • Sugars1.9 gabove the median for poultry (median 0.89 g)
  • Fat10.8 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat1.8 gabove the median for poultry (median 1.2 g)
  • Sodium393 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco Finest
Barcode
5059697708275
Label serving
1 baguette (238 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Chicken & Bacon Wrap Viand 273 11 g 24 g 15 g
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Chicken and chorizo ciabatta Marks and Spencer 273 9.6 g 20.8 g 16.5 g
Safeway Chicken Tender Safeway 273 13.2 g 13.2 g 17.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697708275. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Handmade Chicken Caesar With Beechwood Bacon?

100 g of Handmade Chicken Caesar With Beechwood Bacon has 273 kcal. Serving, 1 baguette, 238 g (238 g): about 649 kcal.

Is Handmade Chicken Caesar With Beechwood Bacon high in protein?

Handmade Chicken Caesar With Beechwood Bacon contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 32.8 g in serving, 1 baguette, 238 g (238 g). About 20% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Handmade Chicken Caesar With Beechwood Bacon?

Handmade Chicken Caesar With Beechwood Bacon has 29.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Handmade Chicken Caesar With Beechwood Bacon?

Handmade Chicken Caesar With Beechwood Bacon contains 10.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Handmade Chicken Caesar With Beechwood Bacon?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.