Hand Finished Belgian Chocolate Cake
Packaged product Sweets and Desserts Deluxe
Hand Finished Belgian Chocolate Cake contains 430 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 430 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 37.8 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars37.8 gabove the median for sweets and desserts (median 31 g)
- Fat20.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium165 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489898887. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.