Hand Breaded Chicken Tenderloins
Packaged product Bread and Baked Goods Giant Eagle
Hand Breaded Chicken Tenderloins contains 182 kcal per 100 g. A serving, 1 tender, 77 g (77 g) provides about 140 kcal.
Roughly 45% of its calories come from fat, with 40% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 51.9 mg | 17% |
| Sodium L | 442 mg | 19% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 18.2 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 14%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.2 gin the top quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat9.1 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium442 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giant Eagle
- Barcode
- 2062892005172
- Label serving
- 1 tender (77 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| German rye bread Taste | 182 | 6.1 g | 36.7 g | 1 g |
| Whole Grain Light Multigrain Bread Nature's Harvest | 182 | 13.6 g | 38.6 g | 2.3 g |
| Tortillas de Maíz de Nixtamal Blancas H-E-B | 182 | 3 g | 38 g | 2 g |
| Rice roll symphony with salmon Vkusvill | 182 | 5.3 g | 21.4 g | 8.3 g |
| Dynamite Roll Fresh Thymes | 182 | 3.6 g | 30.9 g | 5.5 g |
| Putenrollbraten meine Metzgerei | 182 | 18 g | 0.5 g | 12 g |
| Hand Breaded Chicken Tenderloins Giant Eagle | 182 | 18.2 g | 6.5 g | 9.1 g |
| Big Spring Rolls KUNGFOOD | 182 | 2.9 g | 26 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand Breaded Chicken Tenderloins?
100 g of Hand Breaded Chicken Tenderloins has 182 kcal. Serving, 1 tender, 77 g (77 g): about 140 kcal.
Is Hand Breaded Chicken Tenderloins high in protein?
Hand Breaded Chicken Tenderloins contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 14 g in serving, 1 tender, 77 g (77 g). About 40% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Hand Breaded Chicken Tenderloins?
Hand Breaded Chicken Tenderloins has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hand Breaded Chicken Tenderloins?
Hand Breaded Chicken Tenderloins contains 9.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Hand Breaded Chicken Tenderloins?
100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2062892005172. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.