Hamburger buns
Packaged product Meals and Dishes Kwikery
Hamburger buns contains 280 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 13% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (281 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 76%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of meals and dishes (median 9.3 g)
- Fiber2 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars4 gin the lowest quarter of meals and dishes (median 6.2 g)
- Fat4 gbelow the median for meals and dishes (median 4.8 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium520 mgin the top quarter of meals and dishes (median 448 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kwikery
- Barcode
- 0039779043277
- Quantity
- 14 oz
- Category
- Hamburger buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, sugar, soybean oil, contains 2% or less of: ammonium sulfate, ascorbic acid, calcium peroxide, calcium propionate (preservative), calcium stearoyl lactylate, calcium sulfate, defatted soy flour, enzymes, ferrous sulfate, folic acid, monoglycerides, niacin, reduced iron, riboflavin, salt, monocalcium phosphate, thiamine mononitrate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSalt
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|---|---|---|---|---|
| Burgers farine blé haricots rouges tomates Jacquet | 280 | 9.2 g | 47 g | 4.7 g |
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| Burguer XL Panrico | 280 | 9.3 g | 48 g | 4.9 g |
| Pains natures pour hamburgers x 4 Marque Repère | 280 | 7.8 g | 50 g | 6.2 g |
| Burger xl Panrico | 280 | 9.3 g | 48 g | 4.9 g |
| Maxi burger al sesamo OCSA Food | 280 | 9.3 g | 48 g | 4.9 g |
| Hamburger Buns Tuxedo | 280 | 8 g | 46.7 g | 6 g |
| All Butter Brioche Buns Calgary Italian Bakery | 280 | 8 g | 46.7 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburger buns?
100 g of Hamburger buns has 280 kcal.
How much protein is in Hamburger buns?
Hamburger buns contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.3 g).
How many carbs are in Hamburger buns?
Hamburger buns has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburger buns?
Hamburger buns contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Hamburger buns?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039779043277. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.