Hamburger Bun

Packaged product Meals and Dishes Sobeys

Hamburger Bun contains 298 kcal per 100 g. A serving, 1 bun, 47 g (47 g) provides about 140 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

298kcal per 100 g
8.5 gprotein
59.6 gcarbohydrates
5.3 gfat
140kcal in serving, 1 bun, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 5.3 g 7%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 532 mg 23%
Total carbohydrates L 59.6 g 22%
Dietary fiber L 2.1 g 8%
Total sugars L 6.4 g
Protein L 8.5 g 17%
Calcium L 21.3 mg2%
Iron L 3.2 mg18%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 74%Fat: 15%298kcal / 100 g
  • Protein 11%
  • Carbohydrates 74%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium2%Calcium2%

Nutritional insights

  • Protein8.5 gbelow the median for meals and dishes (median 10 g)
  • Fiber2.1 gabove the median for meals and dishes (median 1.7 g)
  • Sugars6.4 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat5.3 gbelow the median for meals and dishes (median 8.2 g)
  • Sodium532 mgabove the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sobeys
Barcode
0237696805293
Label serving
1 bun (47 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger Bun?

100 g of Hamburger Bun has 298 kcal. Serving, 1 bun, 47 g (47 g): about 140 kcal.

How much protein is in Hamburger Bun?

Hamburger Bun contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 bun, 47 g (47 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Hamburger Bun?

Hamburger Bun has 59.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger Bun?

Hamburger Bun contains 5.3 g of fat per 100 g.

What vitamins and minerals does Hamburger Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger Bun?

100 g contains 532 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0237696805293. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.