Ham Egg And Cheese Biscuit

Packaged product Sweets and Desserts ON THE GO

Ham Egg And Cheese Biscuit contains 240 kcal per 100 g.

Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ham Egg And Cheese Biscuit by ON THE GO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
11.2 gprotein
16.2 gcarbohydrates
12.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 12.8 g 16%
Saturated fat L 5.6 g 28%
Cholesterol L 117 mg 39%
Sodium L 804 mg 35%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 0.56 g 2%
Total sugars L 2.2 g
Protein L 11.2 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 51%240kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.2 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0.56 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.2 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat12.8 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat5.6 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium804 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ON THE GO
Barcode
0886721440185
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham Egg And Cheese Biscuit?

100 g of Ham Egg And Cheese Biscuit has 240 kcal.

Is Ham Egg And Cheese Biscuit high in protein?

Ham Egg And Cheese Biscuit contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Ham Egg And Cheese Biscuit?

Ham Egg And Cheese Biscuit has 16.2 g of total carbohydrates per 100 g, including 0.56 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ham Egg And Cheese Biscuit?

Ham Egg And Cheese Biscuit contains 12.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Ham Egg And Cheese Biscuit?

100 g contains 804 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0886721440185. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: . Source description: "HAM EGG AND CHEESE BISCUIT". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.