Haiti

Packaged product Sweets and Desserts Kokoa Collection

Haiti contains 566 kcal per 100 g.

Roughly 73% of its calories come from fat, with 20% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haiti by Kokoa Collection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
9 gprotein
27 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 44 g 56%
Saturated fat L 26 g 130%
Sodium L 8 mg 0.3%
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 11.5 g 23%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 20%Fat: 73%566kcal / 100 g
  • Protein 7%
  • Carbohydrates 20%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for sweets and desserts (median 8 g)
  • Sugars23 gbelow the median for sweets and desserts (median 28.3 g)
  • Fat44 gabove the median for sweets and desserts (median 40.2 g)
  • Saturated fat26 gabove the median for sweets and desserts (median 24 g)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kokoa Collection
Barcode
5065013436043
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa paste Haiti, unrefined sugar, cocos butter, emulsifier: soya lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Chocolat Noir Dégustation Naturalia 566 8 g 29 g 43 g
Chocolate negro en gotitas Rapunzel 566 3.8 g 46 g 40 g
72% cocoa dark chocolate Godiva 566 7.7 g 30 g 43 g
Ecuador Edel Zartbitter 58% Hachez 566 5.2 g 42 g 40 g
Chocolat Noir 70% Cacao Evernat 566 8 g 29.1 g 43.2 g
Chocolat noir pétillant Le Comptoir De Mathilde 566 5.8 g 47 g 38 g
Friture au chocolat noir 70% de cacao Chevaliers d'Argouges 566 7.6 g 31 g 43 g
Dark chocolate 72% cacao Godiva 566 7.7 g 30 g 42.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haiti?

100 g of Haiti has 566 kcal.

How much protein is in Haiti?

Haiti contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Haiti?

Haiti has 27 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haiti?

Haiti contains 44 g of fat per 100 g, of which 26 g is saturated (130% of the Daily Value).

How much sodium is in Haiti?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065013436043. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.