Haggis

Packaged product Dairy and Eggs Macsween

Haggis contains 283 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 283 kcal.

Roughly 62% of its calories come from fat, with 23% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 218 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haggis by Macsween, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
10 gprotein
16 gcarbohydrates
19 gfat
283kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 19 g 24%
Saturated fat L 8.7 g 43%
Sodium L 1.6 mg 0.1%
Total carbohydrates L 16 g 6%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 23%Fat: 62%283kcal / 100 g
  • Protein 15%
  • Carbohydrates 23%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for dairy and eggs (median 12 g)
  • Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.85 g)
  • Fat19 gin the top quarter of dairy and eggs (median 13 g)
  • Saturated fat8.7 gabove the median for dairy and eggs (median 6.8 g)
  • Sodium1.6 mgin the lowest quarter of dairy and eggs (median 480 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Macsween
Barcode
5026018000271
Quantity
500 g
Label serving
1 portion (100 g)
Category
Offals
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lamb Lungs (32%), Beef Fat (24%), Oats (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haggis?

100 g of Haggis has 283 kcal. Serving, 1 portion, 100 g (100 g): about 283 kcal.

Is Haggis high in protein?

Haggis contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 portion, 100 g (100 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12 g).

How many carbs are in Haggis?

Haggis has 16 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haggis?

Haggis contains 19 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Haggis?

100 g contains 1.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5026018000271. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.