Hackfleisch Rind zum Braten

Packaged product Meat Edeka

Hackfleisch Rind zum Braten contains 215 kcal per 100 g.

Roughly 63% of its calories come from fat, with 37% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (213 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hackfleisch Rind zum Braten by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
20 gprotein
0 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 15 g 19%
Saturated fat L 6.2 g 31%
Sodium L 72 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Fat: 63%215kcal / 100 g
  • Protein 37%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Saturated fat6.2 gabove the median for meat (median 6.1 g)
  • Sodium72 mgbelow the median for meat (median 119 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4314187023711
Quantity
400g
Category
Ground meat preparations
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original burguer mini El Encinar de Humienta 216 15 g 3 g 16 g
Haché de poulet aldelis 214 15.4 g 11 g 11.4 g
Hackfleich gemischt vom Schwein und Rind E & H 214 29.9 g 0.18 g 10.4 g
Carne picada vacuno Lidl 217 16 g 1.5 g 16 g
Americain prepare Carrefour 213 15 g 2.1 g 16 g
Viande hachée Migros 213 19 g 1 g 15 g
Aare Hamburger Migros 213 17 g 2.5 g 15 g
Hackfleisch AgriNatura 212 19 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hackfleisch Rind zum Braten?

100 g of Hackfleisch Rind zum Braten has 215 kcal.

Is Hackfleisch Rind zum Braten high in protein?

Hackfleisch Rind zum Braten contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Hackfleisch Rind zum Braten?

Hackfleisch Rind zum Braten has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hackfleisch Rind zum Braten?

Hackfleisch Rind zum Braten contains 15 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Hackfleisch Rind zum Braten?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4314187023711. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.