Gyoza Dumplings

Packaged product Meals and Dishes Pulmuone

Gyoza Dumplings contains 188 kcal per 100 g. A serving, 4 gyoza dumplings, 80 g (80 g) provides about 150 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
7.5 gprotein
28.8 gcarbohydrates
4.4 gfat
150kcal in serving, 4 gyoza dumplings, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 4.4 g 6%
Saturated fat not reported
Cholesterol L 6.3 mg 2%
Sodium L 338 mg 15%
Total carbohydrates L 28.8 g 10%
Dietary fiber L 1.3 g 4%
Total sugars L 1.3 g
Added sugars L 1.3 g 3%
Protein L 7.5 g 15%
Vitamin D L 0.13 µg0.6%
Calcium L 25 mg2%
Iron L 1.9 mg10%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 62%Fat: 21%188kcal / 100 g
  • Protein 16%
  • Carbohydrates 62%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium4%Calcium2%Vitamin D0.6%

Nutritional insights

  • Protein7.5 gbelow the median for meals and dishes (median 10 g)
  • Fiber1.3 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars1.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat4.4 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Sodium338 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pulmuone
Barcode
0753214711131
Label serving
4 gyoza dumplings (80 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0753214711131. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gyoza Dumplings?

100 g of Gyoza Dumplings has 188 kcal. Serving, 4 gyoza dumplings, 80 g (80 g): about 150 kcal.

How much protein is in Gyoza Dumplings?

Gyoza Dumplings contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 4 gyoza dumplings, 80 g (80 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Gyoza Dumplings?

Gyoza Dumplings has 28.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gyoza Dumplings?

Gyoza Dumplings contains 4.4 g of fat per 100 g.

What vitamins and minerals does Gyoza Dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gyoza Dumplings?

100 g contains 338 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.