Guuseppe pizzeria

Packaged product Meals and Dishes Dr. Oetker

Guuseppe pizzeria contains 230 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Guuseppe pizzeria by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
10.3 gprotein
31 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 8 g 10%
Saturated fat L 3.4 g 17%
Sodium L 540 mg 23%
Total carbohydrates L 31 g 11%
Dietary fiber not reported
Total sugars L 4.6 g
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 52%Fat: 30%230kcal / 100 g
  • Protein 17%
  • Carbohydrates 52%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gabove the median for meals and dishes (median 10 g)
  • Sugars4.6 gin the top quarter of meals and dishes (median 2.7 g)
  • Fat8 gbelow the median for meals and dishes (median 8.9 g)
  • Saturated fat3.4 gbelow the median for meals and dishes (median 3.7 g)
  • Sodium540 mgabove the median for meals and dishes (median 500 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
0058336851100
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pizza Spinach & Ricotta Morrisons 230 9.7 g 27.8 g 8.3 g
Stonebaked Chicken And Pesto Pizza Sainsbury's 230 12.8 g 28 g 6.9 g
Cheese pizza Digiorno 230 10.1 g 28.8 g 7.9 g
Dolce Pizza Salmone Sodebo 230 9.9 g 26.8 g 8.5 g
Ristorante pizza prosciuto Riatorante 230 10 g 24.1 g 10 g
Pizza Atún y Bacon masa fina Palacios 230 11 g 26 g 8.9 g
Pizza La Saporita tonno Conad 230 11 g 26 g 8.5 g
Pizza alipende 230 10.4 g 30 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058336851100. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Guuseppe pizzeria?

100 g of Guuseppe pizzeria has 230 kcal.

Is Guuseppe pizzeria high in protein?

Guuseppe pizzeria contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Guuseppe pizzeria?

Guuseppe pizzeria has 31 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guuseppe pizzeria?

Guuseppe pizzeria contains 8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Guuseppe pizzeria?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.