gummy
Packaged product Sweets and Desserts HAYOCO
Gummy contains 353 kcal per 100 g. A serving, � 5 g (5 g) provides about 18 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64 g | |
| Added sugars L | 55.8 g | 112% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 1 g)
- Sugars64 gabove the median for sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium60 mgabove the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HAYOCO
- Barcode
- 9556296331898
- Quantity
- 80 g
- Label serving
- � 5 g
- Category
- Candies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Water, Gelling Agents (Gelatin, Pectin), Acidity Regulators (Tartaric Acid, Citric Acid, Malic Acid, Sodium Citrate), Flavourings, Thickener (Arabic Gum), Colourings (Allura Red, Tartrazine, Sunset Yellow, Brilliant Blue). Contains Edible Gelatin From Bovine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Party Mix Haribo | 353 | 3.4 g | 79 g | 2.2 g |
| Fizzy belts Dominion | 353 | 2.2 g | 80.3 g | 1.6 g |
| Sour melon slices Co-Op | 353 | 4.7 g | 84 g | 0 g |
| Haribo rainbow strips Haribo | 353 | 0.5 g | 82 g | 0.9 g |
| Una tira l'altra liquirizia Silagum | 353 | 2.9 g | 82.3 g | 1.2 g |
| Favoritos Red & White Haribo | 353 | 3.2 g | 78 g | 3 g |
| Black Licorice Rounds Albio | 353 | 5.6 g | 80 g | 1 g |
| cola punthoofden Red Band | 353 | 0 g | 86 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gummy?
100 g of gummy has 353 kcal. Serving, � 5 g (5 g): about 18 kcal.
How much protein is in gummy?
Gummy contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.3 g in serving, � 5 g (5 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in gummy?
Gummy has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gummy?
Gummy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in gummy?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556296331898. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.