How many calories are in Gummy Candy?

100 g of Gummy Candy has 311 kcal. Serving, 1 pack, 45 g (45 g): about 140 kcal.

How much protein is in Gummy Candy?

Gummy Candy contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 pack, 45 g (45 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Gummy Candy?

Gummy Candy has 73.3 g of total carbohydrates per 100 g, including 0 g of fiber and 53.3 g of sugars.

How much fat is in Gummy Candy?

Gummy Candy contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gummy Candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gummy Candy?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 10, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Gummy Candy

Packaged product Sweets and Desserts Jfc International Inc.

Gummy Candy contains 311 kcal per 100 g. A serving, 1 pack, 45 g (45 g) provides about 140 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

311kcal per 100 g

4.4 gprotein

73.3 gcarbohydrates

0 gfat

140kcal in serving, 1 pack, 45 g (45 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	311 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	67 mg	3%
Total carbohydrates L	73.3 g	27%
Dietary fiber L	0 g	0%
Total sugars L	53.3 g
Protein L	4.4 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	10.7 mg	12%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gabove the median for sweets and desserts (median 3 g)
Sugars53.3 gbelow the median for sweets and desserts (median 54 g)
Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
Sodium67 mgabove the median for sweets and desserts (median 52 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	311 kcal
Protein	6.7 g	4.4 g
Carbohydrates	73.3 g	73.3 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	53.3 g	53.3 g
Sodium	66.7 mg	67 mg

Product details

Brand: Jfc International Inc.
Barcode: 0011152259901
Label serving: 1 PACK (45 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, sugar, sorbitol, gelatin, concentrated strawberry juice, pectin, citric acid, malic acid, artificial flavor, sodium citrate, starch powder (potato), carnauba wax, emulsifiers [polyglycerol esters of fatty acids, enzyme-modified lecithin (soybeans)], fd&c red no. 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Sugar Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2024460. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
Open Food Facts, record 0011152259901. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.