Gummy Bears
Packaged product Sweets and Desserts Cheery Chews
Gummy Bears contains 338 kcal per 100 g. A serving, 32 g (32 g) provides about 108 kcal.
Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 31.3 mg | 1% |
| Total carbohydrates L | 78.1 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.3 g | |
| Added sugars L | 64.1 g | 128% |
| Protein L | 6.3 g | 13% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.3 g)
- Sugars56.3 gin the top quarter of sweets and desserts (median 48.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium31.3 mgabove the median for sweets and desserts (median 28 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cheery Chews
- Barcode
- 0628235190060
- Quantity
- 90 g
- Label serving
- 32 g
- Category
- Gummy bears
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, glucose syrup, apple juice concentrated 1.5%), Beef gelatine, Acidity regulator (citric acid), Glazing agent (palm oil, carnauba wax, beeswax), Artificial flavours, Artificial colours (tartrazine, sunset yellow FCF, allura red, brilliant blue FCF).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haribo Saft Goldbären 85G Haribo | 338 | 5.7 g | 77 g | 0.5 g |
| Vitamin Zwerge Trolli | 338 | 6.1 g | 76 g | 0.1 g |
| Gummy Bears La Frontara | 338 | 7.5 g | 77.5 g | 0 g |
| Saft-Goldbären Haribo | 338 | 5.7 g | 77 g | 0.5 g |
| Haribo Saft-Goldbären Haribo | 338 | 5.7 g | 77 g | 0.5 g |
| Gummibärchen Haribo | 338 | 5.7 g | 77 g | 0.5 g |
| Gummibärchen Spar | 338 | 5.4 g | 77 g | 0.5 g |
| Mega Bärchen Sweet Corner | 338 | 5.8 g | 76.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gummy Bears?
100 g of Gummy Bears has 338 kcal. Serving, 32 g (32 g): about 108 kcal.
How much protein is in Gummy Bears?
Gummy Bears contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 32 g (32 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).
How many carbs are in Gummy Bears?
Gummy Bears has 78.1 g of total carbohydrates per 100 g, including 0 g of fiber and 56.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gummy Bears?
Gummy Bears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Gummy Bears?
100 g contains 31.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628235190060. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.