Gummy Bear

Packaged product Sweets and Desserts Albanese

Gummy Bear contains 313 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (337 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gummy Bear by Albanese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
3.1 gprotein
68.8 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 62.5 mg 3%
Total carbohydrates L 68.8 g 25%
Dietary fiber not reported
Total sugars L 43.8 g
Added sugars L 75.2 g 150%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%313kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Sugars43.8 gin the lowest quarter of sweets and desserts (median 48.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium62.5 mgin the top quarter of sweets and desserts (median 28 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albanese
Barcode
0634418524195
Quantity
56 oz
Category
Gummy bears
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup (from corn), sugar (from beets), water, gelatin, citric acid, natural amd artificial flavors, pectin (derived from fruits), vegetable oil (coconut, canola) and carnauba leaf wax (to prevent sticking), fd,c yellow #5 red #40, fd,c blue #1, fd,c yellow#6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oil

Similar products

FoodCaloriesProteinCarbsFat
True To Fruit Farm Fresh Berries Albanese World's Best 313 6.3 g 68.8 g 0 g
World's Best Gummies Albanese 313 3.1 g 68.8 g 0 g
12 Flavor Gummi Bears Albanese 313 3.1 g 68.8 g 0 g
Ultimate 8 flavor gummi bears Albanese 312 3.1 g 68.8 g 0 g
Organic Gummy Bears Yumearth 310 0 g 79.6 g 0 g
Sour Brite Crawlers Trolli 310 3.5 g 75.9 g 0 g
Gummy Bears Yu pik 316 2.6 g 76.3 g 0.26 g
Bunny Fruit Flavoured Snacks - Berry Patch Annie's 316 0 g 84.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy Bear?

100 g of Gummy Bear has 313 kcal.

How much protein is in Gummy Bear?

Gummy Bear contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Gummy Bear?

Gummy Bear has 68.8 g of total carbohydrates per 100 g, including 43.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gummy Bear?

Gummy Bear contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gummy Bear?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0634418524195. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.