Guava Cake

Packaged product Sweets and Desserts Palermo Desserts

Guava Cake contains 529 kcal per 100 g. A serving, 1 slice, 85 g (85 g) provides about 450 kcal.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

529kcal per 100 g
3.5 gprotein
64.7 gcarbohydrates
30.6 gfat
450kcal in serving, 1 slice, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 30.6 g 39%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 52.9 mg 18%
Sodium L 259 mg 11%
Total carbohydrates L 64.7 g 24%
Dietary fiber not reported
Total sugars L 49.4 g
Protein L 3.5 g 7%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%529kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars49.4 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat30.6 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat9.4 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium259 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Palermo Desserts
Barcode
0742574206081
Label serving
1 slice (85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Caramel Cookie Milk Chocolate Tony's Chocolonely 529 7.3 g 56.2 g 30.2 g
Dark Chocolate Cluster Coa&Co 529 32.6 g 38.4 g 28.4 g
Chocolate Peppermint Bark Panache 529 2.9 g 64.7 g 29.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0742574206081. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Guava Cake?

100 g of Guava Cake has 529 kcal. Serving, 1 slice, 85 g (85 g): about 450 kcal.

How much protein is in Guava Cake?

Guava Cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 slice, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Guava Cake?

Guava Cake has 64.7 g of total carbohydrates per 100 g, including 49.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guava Cake?

Guava Cake contains 30.6 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Guava Cake?

100 g contains 259 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.