Guacamole

Packaged product Soups and Sauces WHOLLY

Guacamole contains 175 kcal per 100 g. A serving, 1 mini cup, 57 g (57 g) provides about 100 kcal.

Roughly 77% of its calories come from fat, with 19% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 32% of the Daily Value for chloride, 22% of the Daily Value for copper and 20% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Guacamole by WHOLLY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
1.8 gprotein
8.8 gcarbohydrates
15.8 gfat
100kcal in serving, 1 mini cup, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 15.8 g 20%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 298 mg 13%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 5.3 g 19%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%
Vitamin A L 52.6 µg6%
Vitamin C L 6.3 mg7%
Vitamin D L 0.002 µg0%
Vitamin E L 2 mg13%
Thiamin (B1) L 0.088 mg7%
Riboflavin (B2) L 0.051 mg4%
Niacin (B3) L 1.5 mg10%
Pantothenic acid (B5) L 1 mg20%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 72.4 µg18%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.63 mg4%
Magnesium L 27 mg6%
Phosphorus L 60.1 mg5%
Potassium L 513 mg11%
Zinc L 0.52 mg5%
Copper L 0.2 mg22%
Manganese L 0.29 mg12%
Selenium L 9.1 µg17%
Iodine L 30.6 µg20%
Chloride L 734 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 19%Fat: 77%175kcal / 100 g
  • Protein 4%
  • Carbohydrates 19%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride32%Copper22%Iodine20%Pantothenic acid (B5)20%Vitamin B618%Folate (B9)18%Selenium17%Vitamin E13%Manganese12%Potassium11%

Nutritional insights

  • Protein1.8 gabove the median for soups and sauces (median 1.3 g)
  • Fiber5.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat15.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium298 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.2 g
Polyunsaturated fat L2.4 g
Sugars and starch (1)
Starch L0.51 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L2.2 g
Carotenoids (1)
Beta-carotene L85.6 µg
Other components (3)
Water L73 g
Alcohol L0 g
Vitamin A, IU L175 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal175 kcal
Protein 1.8 g1.8 g
Carbohydrates 8.8 g8.8 g
Fat 17.5 g15.8 g
Fiber 5.3 g5.3 g
Sugars 1.8 g0 g
Sodium 298 mg298 mg

Product details

Brand
WHOLLY
Barcode
0616112284414
Quantity
32 oz
Label serving
1 mini cup (57 g)
Category
groceries
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hass avocados, jalapeno puree (white vinegar, jalapeno peppers, salt), dehydrated onion, salt, granulated garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 175 kcal. Serving, 1 mini cup, 57 g (57 g): about 100 kcal.

How much protein is in Guacamole?

Guacamole contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 mini cup, 57 g (57 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Guacamole?

Guacamole has 8.8 g of total carbohydrates per 100 g, including 5.3 g of fiber and 0 g of sugars.

How much fat is in Guacamole?

Guacamole contains 15.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Guacamole contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (32% DV), copper (22% DV), iodine (20% DV), Pantothenic acid (B5) (20% DV) and Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole?

100 g contains 298 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2078952. License: CC0 1.0 (U.S. public domain). Source record dated January 13, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0616112284414. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.