Ground Turkey with Natural Flavoring

Packaged product Poultry H-E-B

Ground Turkey with Natural Flavoring contains 214 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 240 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Turkey with Natural Flavoring by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
17.9 gprotein
0 gcarbohydrates
15.2 gfat
240kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 15.2 g 19%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 75.9 mg 25%
Sodium L 62.5 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 17.9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%214kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.9 gabove the median for poultry (median 17.6 g)
  • Fat15.2 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat4 gin the top quarter of poultry (median 1.2 g)
  • Sodium62.5 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220673742
Label serving
1 portion (112 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ground turkey, natural flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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turkey franks Jenny-o 214 12.5 g 3.6 g 16.1 g
Flying chicken leg quarters Tender bird 214 16.1 g 0 g 16.1 g
Jalapeño Popper Raw Stuffed Chicken Breast Tyson 214 13.6 g 10 g 12.9 g
Turkey Club with Bacon Red Pepper Wrap Safeway 214 13.2 g 21.1 g 8.9 g
Chicken Thighs Bone-in Skin-on Amazon Grocery 214 17 g 0 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220673742. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ground Turkey with Natural Flavoring?

100 g of Ground Turkey with Natural Flavoring has 214 kcal. Serving, 1 portion, 112 g (112 g): about 240 kcal.

Is Ground Turkey with Natural Flavoring high in protein?

Ground Turkey with Natural Flavoring contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 portion, 112 g (112 g). About 34% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Ground Turkey with Natural Flavoring?

Ground Turkey with Natural Flavoring has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Turkey with Natural Flavoring?

Ground Turkey with Natural Flavoring contains 15.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Ground Turkey with Natural Flavoring?

100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.