ground turkey

Packaged product Poultry Jennie-O

Ground turkey contains 152 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 170 kcal.

Roughly 54% of its calories come from protein, with 46% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

ground turkey by Jennie-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
18.8 gprotein
0 gcarbohydrates
7.1 gfat
170kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 71 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.8 g 38%
Vitamin A L 16 µg2%
Vitamin C L 0 mg0%
Niacin (B3) L 0 mg0%
Choline L 0 mg0%
Calcium L 18 mg1%
Iron L 0.96 mg5%
Potassium L 250 mg5%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Fat: 46%152kcal / 100 g
  • Protein 54%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium5%Vitamin A2%Calcium1%Vitamin C0%Niacin (B3)0%Choline0%Iodine0%

Nutritional insights

  • Protein18.8 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat7.1 gabove the median for poultry (median 4.5 g)
  • Saturated fat2.2 gabove the median for poultry (median 1.2 g)
  • Sodium71 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 19.6 g18.8 g
Carbohydrates 0 g0 g
Fat 7.1 g7.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 80.4 mg71 mg

Product details

Brand
Jennie-O
Barcode
0042222130080
Quantity
112 g
Label serving
1 serving (112 g)
Category
Poultry
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY, ROSEMARY EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fajita Style Chicken Wegmans 152 15.2 g 8.9 g 6.3 g
Chicken Hearts USA 152 15.2 g 0.89 g 8.9 g
Chicken Hearts, Raw Wildfork 152 15.2 g 0.89 g 8.9 g
Cilantro Lime Boneless Skinless Chicken Thigh Strips Buena Mesa 152 16.1 g 2.7 g 8.9 g
93% Lean 7% Fat Ground Turkey Jennie-O 152 18.8 g 0 g 7.1 g
Boneless Skinless chicken Thighs Good & Gather 152 17 g 0 g 8.9 g
Chicken Tights Foster Farms 152 17 g 0 g 8.9 g
Chicken Fajita Wegmans 152 15.2 g 8.9 g 6.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621902. License: CC0 1.0 (U.S. public domain). Source record dated June 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0042222130080. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ground turkey?

100 g of ground turkey has 152 kcal. Serving, 1 serving, 112 g (112 g): about 170 kcal.

Is ground turkey high in protein?

Ground turkey contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 1 serving, 112 g (112 g). About 54% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in ground turkey?

Ground turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in ground turkey?

Ground turkey contains 7.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in ground turkey?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.