Ground Turkey

Packaged product Meat Butterball

Ground Turkey contains 134 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 150 kcal.

Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (146 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground Turkey by Butterball, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
19.6 gprotein
0 gcarbohydrates
7.1 gfat
150kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 85 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 19.6 g 39%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 12.5 mg1%
Iron L 1.3 mg7%
Potassium L 173 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Fat: 45%134kcal / 100 g
  • Protein 55%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium1%Vitamin D0%Choline0%

Nutritional insights

  • Protein19.6 gabove the median for meat (median 18.8 g)
  • Saturated fat3.1 gabove the median for meat (median 1.8 g)
  • Sodium85 mgbelow the median for meat (median 270 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 142 kcal134 kcal
Protein 19.6 g19.6 g
Carbohydrates 0 g0 g
Fat 7.1 g7.1 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 75.9 mg85 mg

Product details

Brand
Butterball
Barcode
0022655715566
Quantity
48 oz
Label serving
1 portion (112 g)
Category
Poultries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken Breast In Garlic Parmesan Cream Sauce Sabatino's Signature 134 8.9 g 2.7 g 7.1 g
93% lean 7% fat ground turkey Open Nature 134 17.9 g 0 g 7.1 g
Ground Turkey London Manhattan Corp 134 21.4 g 0 g 5.4 g
93% lean/7% fat ground turkey At Farm to Family 134 19.6 g 0 g 7.1 g
Fresh lean ground chicken Jennie-O 134 17.9 g 0 g 7.1 g
Ground Chicken Tyson 134 17.9 g 0 g 7.1 g
Fresh Ground Turkey Jennie-O 134 18.8 g 0 g 6.3 g
Ground Chicken Walmart 134 17.9 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey?

100 g of Ground Turkey has 134 kcal. Serving, 1 portion, 112 g (112 g): about 150 kcal.

Is Ground Turkey high in protein?

Ground Turkey contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 112 g (112 g). About 55% of its calories come from protein. Compared with other meat, that is above the median (median 18.8 g).

How many carbs are in Ground Turkey?

Ground Turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Turkey?

Ground Turkey contains 7.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Ground Turkey?

100 g contains 85 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104764. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0022655715566. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.