Ground Turkey Breast

Packaged product Poultry Koch's Turkey

Ground Turkey Breast contains 97 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 110 kcal.

Roughly 92% of its calories come from protein, with 4% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground Turkey Breast by Koch's Turkey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
23 gprotein
0.88 gcarbohydrates
0.44 gfat
110kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0.44 g 0.6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 58 mg 3%
Total carbohydrates L 0.88 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23 g 46%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 4%Fat: 4%97kcal / 100 g
  • Protein 92%
  • Carbohydrates 4%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C0%Calcium0%

Nutritional insights

  • Protein23 gin the top quarter of poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat0.44 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium58 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal23.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0.44 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97.3 kcal97 kcal
Protein 22.9 g23 g
Carbohydrates 0.88 g0.88 g
Fat 0.44 g0.44 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 48.7 mg58 mg

Product details

Brand
Koch's Turkey
Barcode
0097914090210
Quantity
16 oz
Label serving
1 portion (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Turkey Lardons Oakpark 97 21 g 0.5 g 1 g
Boneless Skinless Chicken Breast Giant 97 22 g 0 g 1.3 g
Boneless Skinless Chicken Breasts - Grade A Perdue Harvestland 97 22 g 0 g 0.88 g
Chicken Breast Tender Loins Boneless Skinless Amazon Grocery 97 22.9 g 0 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0097914090210. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2277893. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ground Turkey Breast?

100 g of Ground Turkey Breast has 97 kcal. Serving, 1 portion, 113.398 g (113 g): about 110 kcal.

Is Ground Turkey Breast high in protein?

Ground Turkey Breast contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 26.1 g in serving, 1 portion, 113.398 g (113 g). About 92% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Ground Turkey Breast?

Ground Turkey Breast has 0.88 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Turkey Breast?

Ground Turkey Breast contains 0.44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ground Turkey Breast?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.