Ground turkey breast

Packaged product Meat Giant Eagle

Ground turkey breast contains 107 kcal per 100 g. A serving, 112 g, 4 oz (113 g) provides about 121 kcal.

Roughly 92% of its calories come from protein, with 8% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground turkey breast by Giant Eagle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
23.2 gprotein
0 gcarbohydrates
0.89 gfat
121kcal in serving, 112 g, 4 oz (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0.89 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 62 mg 21%
Sodium L 49 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.2 g 46%
Calcium L 0 mg0%
Iron L 0.96 mg5%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Fat: 8%107kcal / 100 g
  • Protein 92%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium0%

Nutritional insights

  • Protein23.2 gin the top quarter of meat (median 17.9 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat0.89 gin the lowest quarter of meat (median 10 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3 g)
  • Sodium49 mgin the lowest quarter of meat (median 480 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal107 kcal
Protein 22.9 g23.2 g
Carbohydrates 0.79 g0 g
Fat 0.88 g0.89 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 48.5 mg49 mg

Product details

Brand
Giant Eagle
Barcode
0030034077884
Quantity
16 oz
Label serving
112 g, 4 oz
Category
Meats
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Herb Roasted Turkey Breast Columbus 107 23.2 g 1.8 g 0.89 g
Ground Turkey 99% Lean 1% Fat Good & Gather 107 23.2 g 0 g 1.3 g
Bison Tenderloin Steak Frontiere 107 22.3 g 0 g 1.8 g
Filete de vacuno ajillo marinado mercadona 107 19.2 g 1.3 g 2.8 g
Dry Rub Seasoned Pork Tenderloin Hatfield 107 17 g 3.6 g 1.8 g
Putenbrustfilet im Paprikamantel Hofmaier 107 20.9 g 1 g 2 g
Bio Deutsches Corned Beef Bio Greno 107 22.9 g 0.5 g 1.5 g
Smoked Kasseler with paprika Tabula Ligua 107 19 g 1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground turkey breast?

100 g of Ground turkey breast has 107 kcal. Serving, 112 g, 4 oz (113 g): about 121 kcal.

Is Ground turkey breast high in protein?

Ground turkey breast contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 26.3 g in serving, 112 g, 4 oz (113 g). About 92% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).

How many carbs are in Ground turkey breast?

Ground turkey breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground turkey breast?

Ground turkey breast contains 0.89 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ground turkey breast?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2552026. License: CC0 1.0 (U.S. public domain). Source record dated March 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0030034077884. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.