Ground Pork-Lean

Packaged product Meat 99 Ranch

Ground Pork-Lean contains 265 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 301 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
16.8 gprotein
0 gcarbohydrates
21.2 gfat
301kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 21.2 g 27%
Saturated fat L 7.9 g 40%
Trans fat L 0 g
Cholesterol L 70.5 mg 24%
Sodium L 57.3 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 16.8 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%265kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.8 gbelow the median for meat (median 17.6 g)
  • Fat21.2 gin the top quarter of meat (median 8.6 g)
  • Saturated fat7.9 gin the top quarter of meat (median 3.1 g)
  • Sodium57.3 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
99 Ranch
Barcode
0275135205174
Label serving
1 portion (113.398 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot Pepperoni Salami Bertochi 265 23.7 g 3.3 g 18.3 g
Pepperoni Salami Verkerks 265 24.8 g 1.2 g 18 g
Salami de dinde Isla délice 265 16.7 g 4.3 g 20.2 g
Lamb Sirloin HEB 265 17.7 g 0 g 21.2 g
Breakfast Sausage Nutcase Vegan 265 7.1 g 30 g 12.3 g
Boneless Pork Butts Market Basket 265 23.8 g 0 g 18.5 g
Traditional Meatloaf Hannaford 265 17.7 g 8.9 g 17.7 g
Black Angus Beef Chuck Roast Boneless Aldi 265 16.8 g 0 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Pork-Lean?

100 g of Ground Pork-Lean has 265 kcal. Serving, 1 portion, 113.398 g (113 g): about 301 kcal.

Is Ground Pork-Lean high in protein?

Ground Pork-Lean contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19.1 g in serving, 1 portion, 113.398 g (113 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Ground Pork-Lean?

Ground Pork-Lean has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Pork-Lean?

Ground Pork-Lean contains 21.2 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Ground Pork-Lean?

100 g contains 57.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0275135205174. License: ODbL 1.0 (Open Food Facts). Source record dated December 30, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.