Ground Beef

Packaged product Meat The Kroger Co.

Ground Beef contains 257 kcal per 100 g. A serving, 113 g (113 g) provides about 290 kcal.

Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

257kcal per 100 g
16.8 gprotein
0 gcarbohydrates
20.4 gfat
290kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 20.4 g 26%
Saturated fat L 8 g 40%
Cholesterol L 71 mg 24%
Sodium L 66 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.8 g 34%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Fat: 73%257kcal / 100 g
  • Protein 27%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein16.8 gbelow the median for meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat20.4 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8 gin the top quarter of meat (median 3.1 g)
  • Sodium66 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal257 kcal
Protein 14.9 g16.8 g
Carbohydrates 0 g0 g
Fat 18 g20.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.058 mg66 mg

Product details

Brand
The Kroger Co.
Barcode
0011110632005
Quantity
113 g
Label serving
113 g
Category
Meat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GROUND BEEF, NATURAL FLAVORING.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lamb kebabs Asda 257 19 g 3.4 g 18 g
Beef Quarter Pounders Birchwood 257 20.6 g 3.7 g 16.5 g
Salami Aldi Meine Metzgerei 257 21 g 0.5 g 19 g
Hot Italian Sausage Frankie's Sausage 257 17.1 g 2.9 g 18.6 g
Ground beef 80/20 members mark 257 16.8 g 0 g 20.4 g
Calzone Spicy Sausage Depalo Foods 257 11.5 g 27.4 g 10.6 g
Beef for Stew Raley’s 257 16.8 g 0 g 21.2 g
Teriyaki Beef jerky Over to 257 42.9 g 25.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef?

100 g of Ground Beef has 257 kcal. Serving, 113 g (113 g): about 290 kcal.

Is Ground Beef high in protein?

Ground Beef contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 113 g (113 g). About 27% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Ground Beef?

Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Beef?

Ground Beef contains 20.4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Ground Beef?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2288411. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011110632005. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.