Ground Beef

Packaged product Meat Members Mark

Ground Beef contains 150 kcal per 100 g. A serving, 4 oz raw, 113 g (113 g) provides about 170 kcal.

Roughly 57% of its calories come from protein, with 43% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Beef by Members Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
21.2 gprotein
0 gcarbohydrates
7.1 gfat
170kcal in serving, 4 oz raw, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 7.1 g 9%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 61.9 mg 21%
Sodium L 66.4 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Fat: 43%150kcal / 100 g
  • Protein 57%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.2 gin the top quarter of meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat7.1 gbelow the median for meat (median 8.6 g)
  • Saturated fat3.1 gbelow the median for meat (median 3.1 g)
  • Sodium66.4 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.7 g
Polyunsaturated fat L0 g

Product details

Brand
Members Mark
Barcode
0254703620489
Label serving
4 oz raw (113 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
92% Ground Beef Patty Nature’s Promise 150 18.5 g 0 g 7.9 g
Paleo Sirloin Beef Tips Kevin's Natural Foods 150 21 g 2 g 6 g
Merlu d'Alaska au champignons Findus 150 11 g 8.5 g 7.8 g
92% Lean Ground Beef Heinen’s 150 18.6 g 0 g 8 g
Ground Beef 93/7 Fareway 150 20.3 g 0 g 7.1 g
Master Carve Ham Kirkland 150 21 g 3 g 6 g
Ground Beef Patty (93% Lean / 7% Fat) Ingles 150 20.3 g 0 g 7.1 g
Lean Ground Beef GreenWise 150 20.3 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef?

100 g of Ground Beef has 150 kcal. Serving, 4 oz raw, 113 g (113 g): about 170 kcal.

Is Ground Beef high in protein?

Ground Beef contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 4 oz raw, 113 g (113 g). About 57% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Ground Beef?

Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Beef?

Ground Beef contains 7.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Ground Beef?

100 g contains 66.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0254703620489. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.