Ground Beef

Packaged product Meat Members Mark

Ground Beef contains 170 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 190 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground Beef by Members Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
19.6 gprotein
0 gcarbohydrates
9.8 gfat
190kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 9.8 g 13%
Saturated fat L 4 g 20%
Trans fat L 0.45 g
Cholesterol L 67 mg 22%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 19.6 g 39%
Vitamin D L 0 µg0%
Calcium L 11.6 mg0.9%
Iron L 2.7 mg15%
Potassium L 321 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%170kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium7%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein19.6 gabove the median for meat (median 17.6 g)
  • Fat9.8 gabove the median for meat (median 8.6 g)
  • Saturated fat4 gabove the median for meat (median 3.1 g)
  • Sodium67 mgbelow the median for meat (median 380 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0212094958697
Label serving
1 portion (112 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sobeys Extra Lean Ground Beef Sobeys 170 20.5 g 0 g 8.9 g
Ground Beef Signature Farms 170 22.3 g 0 g 7.1 g
Sherbet Mango Con Chamoy Braum’s 170 1.8 g 33.9 g 3.1 g
90% Beef Aldi 170 19.6 g 0 g 9.8 g
90/10 Ground Beef Aldi 170 19.6 g 0 g 9.8 g
90% Lean Ground Beef Aldi 170 19.6 g 0 g 9.8 g
Beef Loin Choice Sirloin Tips Market Basket 170 23.2 g 0 g 8.9 g
90/10 Ground Beef Sirloin Meijer Fresg 170 19.6 g 0 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef?

100 g of Ground Beef has 170 kcal. Serving, 1 portion, 112 g (112 g): about 190 kcal.

Is Ground Beef high in protein?

Ground Beef contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 22 g in serving, 1 portion, 112 g (112 g). About 47% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).

How many carbs are in Ground Beef?

Ground Beef has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Beef?

Ground Beef contains 9.8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Beef?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0212094958697. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.