Ground beef lean

Packaged product Meat Kroger

Ground beef lean contains 312 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 349 kcal.

Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 143 kcal per 100 g across 22 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ground beef lean by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
15.2 gprotein
0 gcarbohydrates
27.7 gfat
349kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 27.7 g 36%
Saturated fat L 10.7 g 54%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 15.2 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Fat: 80%312kcal / 100 g
  • Protein 20%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.2 gin the lowest quarter of meat (median 20.5 g)
  • Fat27.7 gin the top quarter of meat (median 7.1 g)
  • Saturated fat10.7 gin the top quarter of meat (median 2.9 g)
  • Sodium67 mgin the top quarter of meat (median 67 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110979216
Quantity
48 oz
Label serving
1 serving (112 g)
Category
lean-ground-beef
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ground beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ground beef lean The Kroger Co. 290 19 g 0 g 23 g
Ground Beef Kroger 250 16.8 g 0 g 20.4 g
GROUND BEEF 80% lean / 20% fat Trader Joe's 250 16.8 g 0 g 19.4 g
Ground Beef Kroger 250 17 g 0 g 20.5 g
80% lean 20% fat ground beef Hannaford 238 18.5 g 0 g 18.5 g
Angus ground beef lean Private Selection 212 18.6 g 0 g 15 g
Extra-lean ground beef your fresh Market 170 21 g 0 g 9 g
Lean Ground Beef Great For You 152 20.5 g 0 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground beef lean?

100 g of Ground beef lean has 312 kcal. Serving, 1 serving, 112 g (112 g): about 349 kcal.

Is Ground beef lean high in protein?

Ground beef lean contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 17 g in serving, 1 serving, 112 g (112 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 20.5 g).

How many carbs are in Ground beef lean?

Ground beef lean has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground beef lean?

Ground beef lean contains 27.7 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

How much sodium is in Ground beef lean?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110979216. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.