Ground beef
Ground beef contains 312 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 349 kcal.
Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 1,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 10.7 g | 54% |
| Cholesterol L | 85 mg | 28% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 17 g | 34% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 17.9 g)
- Fat26.8 gin the top quarter of meat (median 9.8 g)
- Saturated fat10.7 gin the top quarter of meat (median 2.8 g)
- Sodium67 mgin the lowest quarter of meat (median 464 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 313 kcal | 312 kcal |
| Protein | 15.2 g | 17 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 26.8 g | 26.8 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 67 mg | 67 mg |
Product details
Ingredients
Ground beef, natural flavorings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply balanced, rib-eye steak Simply Balanced | 312 | 16.1 g | 0 g | 26.8 g |
| All Natural Ground Beef Fpl Food | 312 | 17 g | 0 g | 26.8 g |
| Ground Beef Patties Jbs Usa | 312 | 15.2 g | 0 g | 27.7 g |
| Certified Angus Beef, Ground Beef Jbs Usa Llc | 312 | 16.1 g | 0 g | 26.8 g |
| Ground beef Fpl Food Llc | 312 | 17 g | 0 g | 26.8 g |
| Baconstykke nordfjord | 311 | 14 g | 0.6 g | 29 g |
| Brown'N Serve Original Fully Cooked Sausage Patties Banquet | 311 | 11.1 g | 0 g | 28.9 g |
| Bacon Cheeseburger 7 Select | 310 | 13.3 g | 24.8 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground beef?
100 g of Ground beef has 312 kcal. Serving, 1 serving, 112 g (112 g): about 349 kcal.
Is Ground beef high in protein?
Ground beef contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 1 serving, 112 g (112 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 17.9 g).
How many carbs are in Ground beef?
Ground beef has 0 g of total carbohydrates per 100 g.
How much fat is in Ground beef?
Ground beef contains 26.8 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).
How much sodium is in Ground beef?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1942314. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742269535. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.