Ground Beef

Packaged product Meat Jbs Usa Llc

Ground Beef contains 250 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 280 kcal.

Roughly 70% of its calories come from fat, with 30% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 141 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
17.9 gprotein
0 gcarbohydrates
18.8 gfat
280kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 18.8 g 24%
Saturated fat L 7.1 g 36%
Cholesterol L 71 mg 24%
Sodium L 67 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 17.9 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Fat: 70%250kcal / 100 g
  • Protein 30%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein17.9 gabove the median for meat (median 17 g)
  • Fat18.8 gabove the median for meat (median 15 g)
  • Saturated fat7.1 gabove the median for meat (median 6.5 g)
  • Sodium67 mgbelow the median for meat (median 92 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 17.9 g17.9 g
Carbohydrates 0 g0 g
Fat 18.8 g18.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg67 mg

Product details

Brand
Jbs Usa Llc
Barcode
0076338472840
Label serving
4 ONZ (112 g)
Category
Ground beef preparations
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground beef.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Aldi Ground Beef 80% Lean Aldi Ground Beef 250 17 g 0 g 19.6 g
All natural ground beef 80% lean 20% fat Good & Gather 250 17 g 0 g 19.6 g
Ground Beef Fpl Food Llc 250 17 g 0 g 19.6 g
Hickory nut gap meats, ground beef Hickory Nut Gap Meats 250 17 g 0 g 19.6 g
Rinder Hackfleisch Willhelm Brandenburg 250 19 g 0 g 20 g
Irish Beef Burger Patties Butcher's Burger 250 17 g 0.5 g 20 g
Beef Edition Burger Beef Edition 250 17 g 0.4 g 20 g
Ground Beef Shoprite 250 17 g 0 g 19.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef?

100 g of Ground Beef has 250 kcal. Serving, 4 onz, 112 g (112 g): about 280 kcal.

Is Ground Beef high in protein?

Ground Beef contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 4 onz, 112 g (112 g). About 30% of its calories come from protein. Compared with other meat, that is above the median (median 17 g).

How many carbs are in Ground Beef?

Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Beef?

Ground Beef contains 18.8 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Ground Beef?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059970. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0076338472840. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.