Ground Beef

Packaged product Meat Ibp Inc.

Ground Beef contains 315 kcal per 100 g. A serving, 149 g (149 g) provides about 469 kcal.

Roughly 78% of its calories come from fat, with 22% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

315kcal per 100 g
16.8 gprotein
0 gcarbohydrates
26.8 gfat
469kcal in serving, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 26.8 g 34%
Saturated fat L 10.7 g 54%
Cholesterol L 70 mg 23%
Sodium L 54 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.8 g 34%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Fat: 78%315kcal / 100 g
  • Protein 22%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein16.8 gbelow the median for meat (median 17.6 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat26.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat10.7 gin the top quarter of meat (median 3.1 g)
  • Sodium54 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 207 kcal315 kcal
Protein 11.3 g16.8 g
Carbohydrates 0 g0 g
Fat 18 g26.8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0.036 mg54 mg

Product details

Brand
Ibp Inc.
Barcode
0027182586672
Quantity
149 g
Label serving
149 g
Category
Meat
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEEF AND NATURAL FLAVORINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pork Tocino RJ's Fine Foods 315 43.3 g 1.8 g 14.8 g
Pro Original Meat Stick Wenzrl's Farm 315 29.6 g 1.9 g 22.2 g
Sausages Superquinn 315 12 g 2.4 g 28 g
Pork Tocino RJ’s Fine Foods 315 43.3 g 1.8 g 14.8 g
Seasoned Sausage Patty Waitrose 315 16.8 g 7.6 g 24 g
Polish Sausage Barkly 315 14.1 g 5 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Beef?

100 g of Ground Beef has 315 kcal. Serving, 149 g (149 g): about 469 kcal.

Is Ground Beef high in protein?

Ground Beef contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 25 g in serving, 149 g (149 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Ground Beef?

Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Beef?

Ground Beef contains 26.8 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Beef?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887575. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0027182586672. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.