Ground beef chuck
Packaged product Meat Cargill Meat Solutions
Ground beef chuck contains 250 kcal per 100 g. A serving, 4oz (113 g) provides about 284 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gabove the median for meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.53 g)
- Fat19.6 gabove the median for meat (median 17 g)
- Saturated fat8 gabove the median for meat (median 5.9 g)
- Sodium67 mgin the lowest quarter of meat (median 517 mg)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cargill Meat Solutions
- Barcode
- 0078742123134
- Quantity
- 16 oz
- Label serving
- 4oz
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium beef patties May's Hawaii | 250 | 17 g | 0.89 g | 19.6 g |
| Hormel, st. louis style pork spare ribs, chipotle Hormel | 250 | 14.3 g | 2.7 g | 20.5 g |
| Ground Beef Chuck LLC | 250 | 17 g | 0 g | 19.6 g |
| American style kobe Pilot Trading Inc. | 250 | 12.5 g | 1.8 g | 21.4 g |
| Chicken Breast Patties Guaranteed Value | 250 | 11.8 g | 22.1 g | 13.2 g |
| Fresh ground beef Lunds & Byerlys | 250 | 17 g | 0 g | 19.6 g |
| 100% grass-fed beef patties Kirkland | 252 | 17.2 g | 0 g | 19.9 g |
| Beef burgers MarketSide | 252 | 16.6 g | 0 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground beef chuck?
100 g of Ground beef chuck has 250 kcal. Serving, 4oz (113 g): about 284 kcal.
Is Ground beef chuck high in protein?
Ground beef chuck contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19.2 g in serving, 4oz (113 g). About 28% of its calories come from protein. Compared with other meat, that is above the median (median 16.1 g).
How many carbs are in Ground beef chuck?
Ground beef chuck has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground beef chuck?
Ground beef chuck contains 19.6 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Ground beef chuck?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742123134. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.